Ungawafaka Kanjani Amashaneli Emikhiqizo Elayini Esakhiwe Ngaphambili: Umhlahlandlela Wesinyathelo Nesinyathelo

Isingeniso

Imigudu esele yakhiwe ngaphambilini, eyaziwa nangokuthi imisele yamanzi noma imisele yamanzi, ibalulekile ekulawuleni amanzi angaphezulu ngendlela ephumelelayo ezindaweni ezihlukahlukene, okuhlanganisa izindawo zokuhlala, ezohwebo nezimboni. Lezi zinhlelo zenzelwe ukususa amanzi ngokushesha nangempumelelo ezindaweni ezingaphezulu, ukuvimbela ukulimala kwezikhukhula namanzi. Lesi sihloko sinikeza umhlahlandlela onemininingwane yokuthi ungawafaka kanjani amashaneli omugqa wokukhipha amanzi asenziwe ngaphambilini.

Amathuluzi Nezinto Ezidingekayo

Ngaphambi kokuqala ukufakwa, qoqa amathuluzi adingekayo nezinto zokwakha:

- Iziteshi zokudonsa amanzi ezakhiwe ngaphambilini
- Ama-caps wokugcina nezixhumi zokuphuma
- Ifosholo nefosholo
- Intambo yoku kala
- Izinga
- Umugqa wezintambo nezigxobo
- Ingxube kakhonkolo
- Trowel
- Saw (uma iziteshi zokusika zidingeka)
- Imishini yokuphepha (amagilavu, izibuko, njll.)

Umhlahlandlela Wokufaka Isinyathelo Ngesinyathelo

1. Ukuhlela Nokulungiselela

**Ukuhlolwa Kwesayithi**:
- Thola izidingo zokudonsa kanye nendawo engcono kakhulu yamashaneli okudonsa amanzi.
- Qinisekisa ukuthi indawo inethambeka elanele ukuze amanzi ageleze ebheke endaweni yokukhipha amanzi. Kunconywa ukuthambekela okuncane okungu-1% (1 cm imitha).

**Isakhiwo Nokumaka**:
- Sebenzisa iteyiphu yokukala, intambo, nezigxobo ukumaka indlela lapho kuzofakwa khona imigudu yokudonsa amanzi.
- Qinisekisa ukuthi isakhiwo siqondile futhi sihambisana nohlelo lokudonsa amanzi.

2. Ukumba

**Ukumba Umsele**:
- Gemba umsele endleleni ephawuliwe. Umsele kufanele ube banzi ngokwanele ukumumatha umsele wokudonsa amanzi futhi ujule ngokwanele ukuvumela okokulala okukhonkolo ngaphansi komzila.
- Ukujula komsele kufanele kufake ubude bomsele wokudonsa amanzi kanye nokwengeziwe okungama-intshi angu-2-3 (5-7 cm) wezinto zokulala zikakhonkolo.

**Ihlola i-Slope**:
- Sebenzisa izinga ukuze uqinisekise ukuthi umsele ugcina ukuthambeka okungaguquki ukuya endaweni yokukhipha amanzi.
- Lungisa ukujula komsele njengoba kudingeka ukuze ufinyelele ukuthambekela okufanele.

3. Ukulungisa Isisekelo

**Izingubo zokulala zikakhonkolo**:
- Hlanganisa ukhonkolo ngokwemiyalelo yomkhiqizi.
- Thela ungqimba lukakhonkolo olungama-intshi angu-2-3 (5-7 cm) ngaphansi komsele ukuze wakhe isisekelo esizinzile semisele yokukhipha amanzi.

**Ukulinganisa Isisekelo**:
- Sebenzisa i-trowel ukushelela futhi ulinganise izingubo zokulala zikakhonkolo.
- Vumela ukhonkolo ukuthi usethe kancane ngaphambi kokudlulela esinyathelweni esilandelayo.

4. Ukufaka Iziteshi Zokudonsa amanzi

**Ukubeka iziteshi**:
- Qala endaweni ephansi kakhulu yomsele (indawo yokukhipha amanzi) bese ukhuphuka.
- Faka umsele wokuqala wokudonsa amanzi emseleni, uqinisekise ukuthi uqondaniswe kahle futhi usezingeni.

**Iziteshi ezixhumayo**:
- Uma isistimu yakho yokukhipha amanzi idinga imigudu eminingi, ixhume usebenzisa izindlela zokuxhuma ezihlinzekwe ngumenzi.
- Sebenzisa ama-end caps nezixhumi ze-outlet lapho kunesidingo khona ukuze uqinisekise isistimu evikelekile nengenamanzi.

**Ukuvikela Iziteshi**:
- Uma zonke iziteshi sezimi ngomumo, hlola ukuqondanisa nezinga lohlelo lonke.
- Lungisa ukuma kwamashaneli uma kunesidingo ngaphambi kokuba ukhonkolo usethe ngokuphelele.

5. Ukugcwalisa emuva kanye nokuqeda

**Ukugcwalisa ngemuva Ngokhonkolo**:
- Thela ukhonkolo ezinhlangothini zemisele yamanzi ukuze uwavikele endaweni yawo.
- Qinisekisa ukuthi ukhonkolo ulingana nendawo engaphezulu yamashaneli kanye nemithambeka iqhelelene kancane nomsele ukuvikela ukuhlangana kwamanzi.

**Ukushelela nokuhlanza**:
- Sebenzisa i-trowel ukwenza ukhonkolo bushelelezi futhi uqinisekise ukuqedwa okuhlanzekile emiseleni yokudonsa amanzi.
- Hlanza noma yimuphi ukhonkolo oweqile kuma-grate namashaneli ngaphambi kokuba uqine.

6. Ukuhlolwa Kokugcina Nokunakekela

**Ukuhlola**:
- Uma ukhonkolo usuphelele, hlola uhlelo lokudonsa amanzi ukuze uqinisekise ukuthi lufakwe ngokuphephile futhi lusebenza ngendlela efanele.
- Thela amanzi eziteshini ukuhlola ukugeleza futhi uqinisekise ukuthi akukho okuvalekile.

**Isondlo Esijwayelekile**:
- Ukulungisa njalo ukugcina uhlelo lokudonsa amanzi lungenawo udoti futhi lusebenza kahle.
- Susa ama-grates ngezikhathi ezithile ukuze uhlanze iziteshi futhi uvimbele ama-clogs.

Isiphetho

Ukufaka iziteshi zokudonsa amanzi ezakhiwe kusengaphambili kuyinqubo eqondile edinga ukuhlela ngokucophelela, ukukhishwa okunembayo, nokunaka imininingwane. Ngokulandela lo mhlahlandlela wesinyathelo ngesinyathelo, ungaqinisekisa ukufakwa okuyimpumelelo okuhlinzeka ngokuphathwa kwamanzi okusebenzayo nokuthembekile endaweni yakho. Ukufakwa ngendlela efanele kanye nokunakekelwa njalo kwesistimu yakho yokukhipha amanzi kuzosiza ukuvikela ingqalasizinda yakho emonakalweni wamanzi nokugcina indawo ephephile nesebenzayo.